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Chevre Stuffed Squash Blossoms

July 4, 2015

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INGREDIENTS:

1 cup or large log of Chèvre IMG_1251

3 eggs (divided)

1/4 cup fresh chopped Basil and Chives

Salt & Pepper to taste

12 Squash Blossoms

3/4 cup of Bread Crumbs

DIRECTIONS:

IMG_1249Preheat oven to 400 degrees

Mix together 1 lightly beaten egg with herbs and chèvre

Season with salt

Whisk 2 remaining eggs in a separate bowl and put the bread crumbs in another bowl

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Spoon chèvre and egg mix into squash blossoms and gently twist bottom to close

Dip the stuffed squash blossoms in the eggs and then into bread crumbs

Place on tin-foil covered baking sheet

Bake for 10-15 minutes and Enjoy
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